What is your business?
Ice Cream Parlour / Yogurt Shop
Opening an ice cream parlour or a yogurt shop can be a really good business if you have the right partner.
With our machines you can offer your customers a wide variety of products, from soft serve to hard ice cream, from frozen yogurt to frozen pâtisserie, with the certainty of a quality appreciated worldwide, state-of-the-art support and the option of machines tailored to your space and productivity requirements.
If you want to turn your story into a success story, give us a call. We will show you the right way.
Our recommendation
The right machines
for your business.
giotto
Giotto 21
Two flavours plus mix in the Giotto design, the heart of every ice cream parlour.
standard
ETOILE GEL PLUS PM
The high-performance floor-standing unit for long queues in summer.
standard
BC EASY 2
Froyo and soft serve side by side, with a gravity system for light textures.
Your benefits
Why the business
pays off.
- 01Machine selection based on your space and output requirements
- 02Continuous support through GCARE
- 03High profitability per portion
- 04Product variety: from soft serve to frozen beverage
- 05Consistent quality at the touch of a button
- 06Low initial investment: leasing available
An unlimited menu
