BV 261 HT by GelMatic
Suitable for
Leasing
Leasing · 48 months
from€521/mo.
Just ~7 portions per day cover the leasing instalment — at around €2.70 margin per ice cream (€3 retail price, only ~10 % cost of goods).
Leasing rate from the net base price, plus VAT, subject to credit approval. Your specific quote is prepared individually by our team.
Benefits:
- Financing & leasing available
- Optional instruction & training
- Ex stock Wildau/Berlin
Links & downloads
GelMatic BV 261 HT
Soft serve & frozen yogurt machine - Gel Matic BV 261 HTP-HTG Self-pasteurising floor-standing machine with touchscreen (In.Co.Di.S.) two flavours + 1 mix for producing soft serve, express ice cream, frozen yogurt and ice cream desserts Aerating pump for high overrun the design is freely configurable Production system: with pump (PM) learn more Series: B Control: touchscreen (In.Co.Di.S.) Cylinder capacity: 1.7 litres Number of flavours: 2 + 1 mix Number of hoppers: 2 Hopper mixer: standard Hopper capacity: 2 x 10 litres Version: Floor-standing unit Output: 36 kg/h Beater type: stainless steel Cooling: Air or water Pasteurisation: Yes Height: 1480 mm Width: 530 mm Depth: 770 mm Power supply: 230V or 400V Power: 3 KW Weight (air-cooled): 250 kg Weight (water-cooled): 240 kg Production system: gravity-fed (GR) learn more Series: B Control: touchscreen (In.Co.Di.S.) Cylinder capacity: 1.7 litres Number of flavours: 2 + 1 mix Number of hoppers: 2 Hopper mixer: standard Hopper capacity: 2 x 11 litres Version: Floor-standing unit Output: 33 kg/h Beater type: stainless steel Cooling: Air or water Pasteurisation: Yes Height: 1480 mm Width: 530 mm Depth: 770 mm Power supply: 230V or 400V Power: 3 KW Weight (air-cooled): 250 kg Weight (water-cooled): 240 kg
Technical data
Versions compared
Both versions are identical apart from the values listed below.
| Feature | Gravitationssystem (HTG) | Pumpensystem (HTP) |
|---|---|---|
| Produktspeisung | Gravitation (GR) | Zahnradpumpe (PM) |
| Behälterkapazität | 11.5 l | 9.8 l |
| Gewicht | 243–250 kg | 254–261 kg |
| Stundenleistung | 40 Kg/h | 42 Kg/h |
| Kühlung | Wasserkühlung / Luftkühlung | Luftkühlung / Wasserkühlung |
| Max. Leistungsaufnahme | 3912 W | 4500 W |
Equipment & technology
Operation & control
Incodis 2.0
Gelmatic’s exclusive project, which allows every machine function to be programmed, monitored and diagnosed locally and remotely in a simple and interactive way.
Level sensor
There is no longer any risk of running out of ice cream: as soon as the reserve level is reached, a symbol indicates that the mix in the hopper is no longer sufficient to ensure proper production.
Portion counter
Monitoring and evaluating operations is within everyone’s reach thanks to the clear presentation of the production data.
Photocell
Maximum convenience during service. Dispensing is activated by automatic cone/cup detection.
Performance & production
Automatic return system
After every dispensing cycle the lever automatically returns to its starting position, preventing it from being left open by accident. An accessory that stands for safety and efficiency.
Refrigerated hopper
Reliability means constant control of the production parameters; the refrigerated hopper keeps the temperature of the mix at 4 °C and therefore within the safety limit. If the hopper temperature measured by INCODIS deviates from the actual temperature, the reading can be calibrated.
Direct expansion cylinder
Efficient heat transfer cools the mix more quickly. All of this benefits the extremely fine “snowflake” structure of the ice cream, which enhances flavour perception.
Agitator Sf2
The geometry of the beater ensures minimal impact on the ice cream while preserving its structure. Every detail is designed to also improve the mixing process during the preparation phase.
Gravity production system
The transition of the mix from a liquid to a creamy state is a delicate stage of express ice cream production. The gravity system is simple and reliable and guarantees good overrun with any type of mix, even with small pieces of fruit.
Standard hopper mixer
The frequency-controlled mixer is a valuable aid for the maturing process of the mix and for maintaining an even temperature in the hopper.
High performance
Two compressors and two beater motors for independent control of hoppers and cylinders allow the two sides to work autonomously – as if you had two machines in one.
Hygiene, maintenance & connectivity
Heat Treatment
Guaranteeing the hygienic standard of the mix is synonymous with reliability and efficiency. Heat Treatment makes it possible to reduce the washing frequency while at the same time ensuring microbiological safety.
Lid
Robustness, aesthetics and operational functionality are the requirements behind every detail of Gelmatic machines. The lid makes inspecting and refilling the hopper easier, all while maintaining the highest standards of hygiene.
Materials And Engineering
The apparent simplicity of the design is in fact the result of a careful selection of materials, components and processes. A philosophy that puts quality at the centre without compromise.
Cleaning kit
Every machine requires continuous maintenance and particular attention in order to perform at its best. Every machine is supplied with a kit for carrying out the rinsing and sanitising procedures correctly.
Design & installation
Castor wheels
Moving the machine effortlessly and safely means its position can be changed without any restriction.
Gas
Production is sustainable and environmentally friendly thanks to the use of R454C refrigerant, which complies with the latest regulations. With a GWP of less than 150, this responsible choice minimises environmental impact and allows us to look to the future with confidence
Performance
Reliability and energy savings go hand in hand. Every component is designed and dimensioned to operate efficiently under all processing conditions.
