SHG-M 150 HTP by GelMatic
Suitable for
Leasing
Leasing · 48 months
€794/mo.
Just ~10 portions per day cover the leasing instalment — at around €2.70 margin per ice cream (€3 retail price, only ~10 % cost of goods).
Leasing rate from the net base price, plus VAT, subject to credit approval. Your specific quote is prepared individually by our team.
Benefits:
- Financing & leasing available
- Optional instruction & training
- Ex stock Wildau/Berlin
Links & downloads
GelMatic SHG-M 150 HTP
Soft serve / milkshake / frozen yogurt machine – SHG M 150 HTP Soft serve / milkshake / frozen yogurt machine with pasteurisation when used for milkshakes, 4 different flavours are available booster pump for high overrun large freezing cylinder for high hourly output convenient and easy operation via touchscreen ( In.Co.Di.S. ) fast cleaning energy-saving the design can be customised
Technical data
Equipment & technology
Operation & control
Incodis 2.0
The exclusive Gelmatic project that allows every machine function to be programmed, monitored and diagnosed locally and remotely in a simple, interactive way.
Level sensor
The risk of running out of ice cream is eliminated: as soon as the reserve level is reached, an icon indicates that the mix in the hopper is no longer sufficient to guarantee proper production.
Portion Counter
Monitoring and evaluating operations is within everyone's reach thanks to the clear presentation of production data.
Photocell
Maximum convenience in service. Dispensing is activated by automatic cone/cup detection.
Disposable Spoon
Simple and practical mixing of ice cream with the desired topping. Every flavour becomes a tasty discovery.
Consistency setting
Producing ice cream with the desired texture requires full control over one of the most important functions of express ice cream machines: texture. Gelmatic technology never disappoints a palate.
Performance & production
Syrup Storage
A stainless steel housing allows hygienic and practical storage of syrup dispensers with a pressure regulator for precise, individual dosing.
Dispensing Block
No complicated dispensing — simply choose between ice cream and a milkshake with one of the 4 available syrups.
Refrigerated hopper
Reliability means constant control of the production parameters; the refrigerated hopper keeps the temperature of the mix at 4 °C and therefore within the safety limit. If the hopper temperature measured by INCODIS differs from the actual temperature, the reading can be calibrated.
Powder Fill System
As standard, the mix is prepared directly in the hopper following the instructions of INCODIS technology.
Different Products With One Machine
Machines that make it possible to extend and complete your offering with a virtually unlimited variety of frozen beverages in their many interpretations, as well as ice cream.
Direct expansion cylinder
Efficient heat transfer ensures faster cooling of the mix. All of this benefits the extremely fine "snowflake" structure of the ice cream, which enhances flavour perception.
Agitator Sf2
The geometry of the beater ensures minimal impact on the ice cream while preserving its structure. Every detail is designed to also improve the mixing process during the preparation phase.
Pump production system
The transition of the mix from a liquid to a creamy state is a delicate stage of express ice cream making. The gear-driven pressure pump system increases productivity and allows production to be adapted to specific requirements.
Standard mixer
The frequency-adjustable mixer is a valuable aid for the maturing process of the mix and for maintaining an even temperature in the hopper.
Hygiene, maintenance & connectivity
Lid
Robustness, aesthetics and operational functionality are the requirements behind the design of every detail of Gelmatic machines. The lid makes it easy to inspect and refill the hopper, all with the highest standards of hygiene.
Heat Treatment
Ensuring the hygienic quality of the mix is synonymous with reliability and efficiency. Heat Treatment makes it possible to reduce the frequency of washing while guaranteeing microbiological safety.
Cleaning kit
Every machine requires continuous maintenance and special care in order to perform at its best. Every machine is supplied with a kit for correctly carrying out rinsing and sanitising procedures.
Design & installation
Dimensions
In a width of just 50 cm, ice cream and milkshakes can be produced with highly professional performance.
Condensation
Maximum acoustic comfort and production stability in all climatic conditions with water-cooled condensation. Freedom of movement and positioning with the air-cooled version.
Swivel Castors
Moving the machine effortlessly and safely guarantees that its position can be changed without any restrictions.
Gas
Production is sustainable and environmentally friendly thanks to the use of R454C refrigerant, which complies with the latest regulations. With a GWP of less than 150, this responsible choice minimises environmental impact and allows us to look to the future with confidence
Performance
Reliability and energy savings go hand in hand. Every component is designed and dimensioned to operate efficiently under all processing conditions.
