Giotto 11 by GelMatic
Suitable for
Leasing
Leasing · 48 months
from€292/mo.
Just ~4 portions per day cover the leasing instalment — at around €2.70 margin per ice cream (€3 retail price, only ~10 % cost of goods).
Leasing rate from the net base price, plus VAT, subject to credit approval. Your specific quote is prepared individually by our team.
Benefits:
- Financing & leasing available
- Optional instruction & training
- Ex stock Wildau/Berlin
Links & downloads
GelMatic Giotto 11
Gel Matic Giotto 11 soft serve machine – compact, versatile & ideal for trend products Innovative, modern design – an eye-catcher on any counter Extremely space-saving – only 30 cm wide Intuitive touch display for effortless operation Self-pasteurising – cleaning only every 30 days Ideal for soft serve, frozen yogurt, sorbet, hard ice cream, milkshakes & more Also suitable for trendy flavours such as matcha soft serve and açaí Perfect for açaí bowls – smooth, creamy & ready to serve Versatile in use : restaurant, ice cream parlour, bakery, supermarket, petrol station & more From just 5,90 €/day on lease – e.g. with only 5 portions of soft serve at 2 € each per day The small soft serve machine for big ideas The Gel Matic Giotto 11 is the ideal solution for anyone who does not want to do without a powerful soft serve machine despite having little space. At only 30 cm wide, it fits on virtually any counter – perfect for modern concepts with a wide range of flavours. Alongside classic soft serve , frozen yogurt and milkshakes , the Giotto 11 also masters special flavours such as matcha soft serve or açaí sorbet – creamy, intensely coloured and right on trend. This machine is also ideally suited to producing açaí bowls. The integrated cooling system, the beater and the powerful technology ensure an even, spoonable consistency – ideal for health-conscious guests and creative bowl creations. The self-explanatory touch display enables simple and safe operation, even without specialist staff. Thanks to automatic pasteurisation, cleaning every 30 days is sufficient – hygienic, fast and economical. Our recommendation: the Giotto 11 is the perfect entry-level solution for anyone who wants to offer maximum ice cream variety with a minimal footprint – including on-trend superfood flavours . You will find the technical data below. Unique design The Giotto 11 soft serve machine impresses with its overall appearance and its fine details. Every single line has been carefully designed to give the Giotto 11 ice cream machine its unmistakable identity. Alongside the care devoted to aesthetics, a great deal of attention has also been paid to making the ice cream machine highly practical and functional, both in terms of form and in terms of performance.
Technical data
Versions compared
Both versions are identical apart from the values listed below.
| Feature | Gravitationssystem (GR) | Pumpensystem (PM) |
|---|---|---|
| Produktspeisung | Gravitation (GR) | — |
| Behälterkapazität | 6.5 l | 6 l |
| Gewicht | 84 kg | 88–89 kg |
Equipment & technology
Operation & control
Front Access To All Functions
Because the air flows from the bottom upwards, no ventilation clearance is required around the unit. An important advantage for anyone who does not have large areas available. - The air filter is located at the front, which makes cleaning and maintenance easier. - Any condensate is channelled into the drip tray, which is located at the front and can be removed easily. - The mains switch at the front is positioned so that it is not visible but is easy to operate, thereby meeting the requirements of both design and accessibility.
Self-service Mode
The versatile use of the Giotto 11 is made possible by standard features such as the auto-return lever and INCODIS 3.0 technology, which enable the self-service function. When this function is activated, the monitor becomes an image and video display and free service can take place in complete safety.
INCODIS 3.0
The large, elegant 7-inch touchscreen display is easy to use thanks to state-of-the-art technology. Intuitive, multilingual icons and the ability to switch between screens by swiping up and down make operation intuitive and immediate.
Tutorials
Giotto 11 provides all the support required for correct use. With the video tutorials on the screen, every operating procedure can be carried out correctly and very easily.
Level sensor
The level sensor continuously monitors the amount of mix in the hopper, ensuring uninterrupted production and consistent quality. It has two warning levels: the first warns when the mix is almost used up and also shows the portions still available; the second signals when the mix is completely used up, preventing incorrect dosing and protecting the machine.
Portion Counter
Monitoring and evaluating operations is within everyone's reach thanks to the clear presentation of production data.
Performance & production
Automatic Return System
After every dispensing operation, the lever automatically returns to its starting position to prevent it from being accidentally left open. Every detail speaks for safety and efficiency.
Refrigerated Hopper
Reliability means constant control of the production parameters; the refrigerated hopper keeps the temperature of the mix at 4 °C and therefore within the safety limit. If the hopper temperature measured by INCODIS differs from the actual temperature, the reading can be calibrated.
Removable Extruders
Attention to every detail at the construction stage simplifies all daily cleaning and rinsing procedures. The removable star is one example.
Metering Valve
The flow of the mix and of the air in the cylinder uses the principle of gravity, and the choice of feed tube makes it possible to achieve the desired production capacity.
Magnetically Driven Mixer
The agitator in the hopper ensures an even mix, increases cooling efficiency, guarantees a constant temperature and prevents the mix from separating. It is built without joints, which reduces the risk of bacterial contamination.
One Machine, Many Products
With the Giotto range, anything is possible. Each machine produces different types of ice cream in terms of consistency, temperature and overrun.
Extruders In Various Shapes
The dispensing block is fitted with 3 differently shaped extruders so that the ice cream can be served in the desired shape.
AWB Beater
The geometry of the beater ensures minimal impact on the ice cream while preserving its structure. Its shape also improves the mixing process during the overrun phase.
Direct Expansion Cylinder
Thanks to efficient heat transfer, it guarantees faster cooling of the mix, which benefits the extremely fine "snowflake" structure of the ice cream and enhances flavour perception.
Cylinder Volume
Giotto 11 produces up to 4 portions per minute and 18 kg per hour, with short recovery times and the option of dispensing up to 500 g in a single extraction, while ensuring consistent quality and uninterrupted operation.
Hygiene, maintenance & connectivity
Maintenance
Keeping to the maintenance schedule of the Giotto machine is no longer an issue. The display shows the recommended actions required to ensure efficiency and safety.
GCARE Connect
Thanks to remote connectivity, you can stay permanently connected to the unit even from a distance. This function not only allows you to read the data, but also to intervene operationally.
Notifications
The notification service by email or push notification ensures that you never miss any information or updates relating to the machine.
Easy Assembly Of Components
The dispensing unit, the beater and the automatic return system have been developed in such a way as to simplify assembly work.
Health Protocol
In some market segments, compliance with legal standards is essential. Giotto is designed so that regular production is only possible when the required checks are ensured and documented.
Heat Treatment
Maintaining the hygienic quality of the mix is synonymous with reliability and efficiency. Heat Treatment, which is standard on Giotto, makes it possible to reduce the washing frequency while guaranteeing microbiological safety.
Cleaning kit
Every machine requires continuous maintenance and special care in order to perform at its best. Every Giotto machine is supplied with a kit for correctly carrying out cleaning and sanitising procedures.
Materials And Engineering
Considered design means combining style and functionality. For example, the slot-free front panel prevents the build-up of residues and the formation of bacteria.
Design & installation
Design
Materials with great aesthetic impact, elegance and attention to detail combine with the highest standards of practicality and functionality on the market. Ergonomic shapes and colour choices make every Giotto design line a piece with its own identity, the protagonist of any furnishing.
Dimensions
Maximum professionalism and a minimal footprint. At a width of only 30 cm, Giotto 11 can be installed effortlessly in any available space and thus also meets the performance requirements of the most demanding customers.
FEET
The raised, adjustable worktop makes Giotto 11 versatile in use and accessible from any position, which also makes cleaning easier.
Quiet Operation
The internal air handling system with a speed-controlled centrifugal fan ensures maximum acoustic comfort.
Adaptation To The Climate Range
The "Adactive" technology of the refrigeration circuit guarantees constant processing performance up to temperatures of 40°C.
Noise Emissions
Thanks to the internal air handling system with a speed-controlled centrifugal fan, maximum acoustic comfort can be guaranteed.
Inverter
A balance between performance and efficiency, ensuring both better operating conditions and a longer service life for the components. By controlling the acceleration of the motor at start-up, the inverter makes it possible to achieve both objectives.
Gas
Production is sustainable thanks to the use of environmentally friendly gases.
Performance
All components of the refrigeration system are designed to adapt to overheating conditions and thus improve cooling performance.
